A practical treatise to render the art of brewing more easy : wherein is exemplified the method of brewing the several sorts of malt liquor most generally esteemed ... inculcating the use of the saccharometer in their production ... : also, particular directions for the general management of the brewery, with tables of the net excise duties on strong and table beer. The whole rendered familiar for the public or private brewer / by E. N. Hayman, common brewer. Third edition, improved. London : Printed for Longman, Hurst, Rees, Orme, Brown, and Green, Pater-Noster Row, 1825.
Includes index.