Browse Items (2 total)
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The compleat confectioner, or, The art of candying and preserving in its utmost perfection. To which is added To which is added, A second part: Containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French; likewise many other pleasant and wholsom drinks, made from our English fruits, as cheap as common small beer
The compleat confectioner, or, The art of candying and preserving in its utmost perfection. To which is added To which is added, A second part: Containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French; likewise many other pleasant and wholsom drinks, made from our English fruits, as cheap as common small beer / by the late Mris. Eales, Confectioner to King William and Queen Anne. The fifth edition. London : Printed for C. Hitch in Pater-Noster-Row, and A. Millar in the Strand, and sold by Gideon Crawfurd in the Parliament-Close, Edinburgh, 1753.
The second part entitled: 'A curious collection of receipts in cookery, . ' has a separate titlepage, pagination and register, and is a reissue with a different titlepage, of the 1742 edition. The first part is a reissue with cancel titlepage of the 1733 edition, which was entitled: Mrs. Mary Eales's receipts'.
"Price bound 3 s." in square brackets--title page.
Rockefeller Library copy inscribed: "Margaret Bennet her book July 26. 1788"--front pastedown.
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The lady's, housewife's, and cookmaid's assistant : or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, mussins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. The whole designed to fit out an Entertainment In an Elegant Manner, and at a Small Expence
The lady's, housewife's, and cookmaid's assistant : or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, mussins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. The whole designed to fit out an Entertainment In an Elegant Manner, and at a Small Expence / by E. Taylor. Berwick upon Tweed : Printed by H. Taylor, for R. Taylor, Bookseller, MDCCLXIX [1769].
Includes index.
Subcription list: pages [iii]-xii.
"A Marketing Table"--pages [1]-[2] at end.
Rockefeller Library copy inscribed on page [1] at beginning: "Harriet Kidd. 1801. from her Grandmama Richardson" and "rebound by HK. 1845."
Rockefeller Library copy inscribed on title page: "Mrs. Richardson" ; "Mrs. Kidd" ; "Harriet Kidd." Label of Alex. Kidd on the title page.